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Houston, Texas +1-713-952-5000
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LONE STAR STARTERS

SMOKED CHILE WINGS - 14
Tossed in Rio Ranch's house made black sauce. Served
with house-made creamy bleu cheese dressing 

SHRIMP SALSA
Perfectly crafted salsa with diced shrimp and
avocado. Comes with tortilla chips 

FRIED CALAMARI - 13
In-house cut and battered calamari served with a
sweet and spicy dipping sauce 

CHICKEN QUESADILLAS - 11
Grilled chicken mixed with a blend of mushrooms and
cheeses. Served with guacamole, sour cream and
pico de gallo on the side 

TEXAS SAMPLER - 18
Shrimp salsa, calamari with a spicy dipping sauce and chicken
quesadillas topped with guacamole and sour cream 

SOUPS

CHICKEN TORTILLA SOUP OR SOUP OF THE DAY
CUP {4} BOWL {6}

BOWL OF TEXAS CHILI - 7
Simmered all day, topped with shredded cheese and green
onions and comes with your choice of a cornbread
muffin or biscuit 

BURGERS & SANDWICHES
All burgers and sandwiches are served with steak fries. Substitute your steak fries for sweet potato fried or onion rings for $2

TEXAS ANGUS BEEF CHEESEBURGER - 16
A half pound of certified angus beef, grilled
over a mesquite fire, topped with your choice of
cheddar, American or Monterey jack cheese
with tomato, lettuce, and onion

WRANGLER BURGER - 17
Topped with Monterey jack cheese, avocado,
applewood smoked bacon, tomato and
red onion

COPENHAGEN RANCH DIP SANDWICH - 18
Thinly sliced prime rib with sautéed onions,
mushrooms and melted Swiss cheese 

PULLED PORK SLIDERS - 16
Slow cooked pulled pork with Texas barbeque
sauce with a tangy coleslaw, all put together on
slider buns 

DOWN HOME BBQ BRISKET SANDWICH - 17
Sliced brisket with Texas barbeque sauce
and onions on a sweet bun 

SOUTHERN FRIED CHICKEN SANDWICH - 16
Hand-battered, deep fried chicken breast with
melted Swiss cheese, lettuce, tomato and
pickle slices 

TRAIL RIDE FAVORITES

TRAIL RIDE FAVORITES ARE SERVED WITH YOUR CHOICE OF A COUNTRY SIDE
(BAKED POTATO ADD {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

BUTTERMILK CHICKEN FRIED CHICKEN - 18
A chicken breast dipped and fried topped with creamy peppered gravy

CHICKEN FRIED STEAK - 19
Cube steak battered with a blend of spices, fried to a golden brown, topped
with peppered gravy 

CAMPFIRE MESQUITE SAVORY CHICKEN - 16
A moist, boneless thigh, with our own Texas seasoning blend, grilled over our mesquite
fire and served with grilled onions

STOCKYARD BABY BACK RIBS - 24
A half slab of pork ribs slowly cooked to give it a mesquite, tender-fall off the bone
tasted with Texas barbeque sauce

RAINBOW TROUT - 23
Drizzled with a lemon pepper butter sauce and topped with lump crabmeat 

GRILLED SALMON - 28
Mesquite grilled and brushed with a sweet chili blend marinade 

SIGNATURE CAMPFIRE GRILL

Signature grill items are served with your choice of a country side
(baked potato add {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

BEEF AND SAUSAGE BROCHETTE - 24
Chunks of NY strip and sausage with vegetables grilled on a skewer

LAMB CHOPS - 42
Two - 5 oz. lamb chops open flame grilled with a black pepper
and red wine demi glaze

CENTER CUT FILET
Topped with ancho-chili butter
6 oz. {29} 10 oz. {40}

PEPPER FILET
Pepper crusted filet, seared then finished with a mushroom
red wine reduction on top
6oz. {31} 10 oz. {43}

NEW YORK STRIP 12 oz. - 32
The Trail Boss' favorite cut and topped with ancho-chili butter

RIBEYE STEAK 16 oz. - 38
Perfectly marbled to give it the right amount of flavor and topped with
ancho-chili butter

FARMER BROWN'S GARDEN PICKS

APPLEWOOD SMOKED TURKEY SALAD - 16
Sliced smoked turkey, diced avocado, greens, cotija cheese
and honey mustard dressing

CHICKEN CAESAR SALAD - 17
Diced mesquite grilled chicken, romaine lettuce, parmesan
cheese and croutons, all tossed together with Caesar
dressing

BUTTERMILK FRIED CHICKEN SALAD - 17
Hand-battered chicken breast, deep fried perfectly and
sliced atop mixed greens, with avocado,
croutons, cotija cheese with honey Dijon vinaigrette
on the side

SIGNATURE SALAD - 14
Mixed greens, bacon, avocado, chopped pecans with your
choice of dressing on the side

Make your Signature Salad a
MESQUITE FIRE GRILLED SIGNATURE SALAD
Top your Signature Salad with any of the mesquite fire
grilled choices below
Chicken Breast {17} Shrimp {19}
Salmon {20} Ribeye Steak {21}

VEGETARIAN

VEGETARIAN PASTA - 17
Linguine pasta with mixed vegetables, marinated sun dried
tomatoes and parmesan cheese
Add grilled chicken {3} or grilled shrimp {5}

FRIED EGGPLANT WITH MAC ‘N CHEESE AND KALE - 15
Spicy fried eggplant with a side of creamy pimento mac 'n cheese
and savory wilted kale

ZUCCHINI SPAGHETTI SQUASH WITH HAZELNUT PESTO - 16
Spiralized zucchini noodles with carrots and spigarello tossed
with a citrusy hazelnut dressing

COUNTRY SIDES
COUNTRY MASHERS - 4
COWBOY BEANS  - 4
CREAMED CORN - 4
SAUTÉED MUSHROOMS - 4
GREEN BEANS - 4
SAUTÉED SPINACH - 4
STEAK FRIES - 4
MAC ‘N CHEESE - 4
ROASTED POTATOES - 4
STEAMED VEGETABLES- 4
RANCH RED RICE - 4
ASPARAGUS - 5
CORNBREAD DRESSING - 5
BAKED POTATO - 6
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