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Houston, Texas +1-713-952-5000
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LONE STAR STARTERS

SMOKED CHILE WINGS - 14
Tossed in Rio Ranch's house made black sauce. Served
with house-made creamy bleu cheese dressing 

SHRIMP SALSA
Perfectly crafted salsa with diced shrimp and
avocado. Comes with tortilla chips 

FRIED CALAMARI - 13
In-house cut and battered calamari served with a
sweet and spicy dipping sauce 

CHICKEN QUESADILLAS - 11
Grilled chicken mixed with a blend of onions, peppers and
cheeses. Served with guacamole andsour cream  on the side 

TEXAS SAMPLER - 18
Shrimp salsa, calamari with a spicy dipping sauce and chicken
smoked chili wings

SOUPS

CHICKEN TORTILLA SOUP OR LOADED BAKED POTATO SOUP
CUP {4} BOWL {6}


BURGERS & SANDWICHES
All burgers and sandwiches are served with steak fries. Substitute your steak fries for sweet potato fried or onion rings for $2

TEXAS ANGUS BEEF CHEESEBURGER - 16
A half pound of certified angus beef, grilled
over a mesquite fire, topped with your choice of
cheddar, American or Monterey jack cheese
with tomato, lettuce, and onion

WRANGLER BURGER - 17
Topped with Monterey jack cheese, avocado,
applewood smoked bacon, tomato and
red onion

PULLED PORK SLIDERS - 16
Slow cooked pulled pork with Texas barbeque
sauce with a tangy coleslaw, all put together on
slider buns 


TRAIL RIDE FAVORITES

TRAIL RIDE FAVORITES ARE SERVED WITH YOUR CHOICE OF A COUNTRY SIDE (excluding enchiladas)
(BAKED POTATO ADD {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

CHICKEN ENCHILADAS - 20
topped with tomatillo sauce and sour cream. served with cowboy beans and rice

BUTTERMILK CHICKEN FRIED CHICKEN - 18
chicken breast dipped and fried topped with creamy pepper gravy

CAMPFIRE MESQUITE SAVORY CHICKEN - 18
a moist, boneless thigh, with our own Texas seasoning blend. served atop grilled onions

CHICKEN FRIED STEAK - 22
topped with peppered gravy

RAINBOW TROUT - 23
drizzled with a lemon pepper butter sauce and topped with lump crabmeat
GRILLED SALMON* - 28
mesquite grilled and brushed with a smoky ancho chili blend marinade

BLACKENED RED FISH - 30
topped with a crawfish creole cream sauce  

SIGNATURE CAMPFIRE GRILL

Signature grill items are served with your choice of a country side
(baked potato add {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

CENTER CUT FILET*
topped with ancho-chili butter
6 oz. {29} 10 oz. {40}

PEPPER FILET*
finished with a mushroom red wine reduction
6oz. {31} 10 oz. {43}

NEW YORK STRIP 12 oz.* - 32
topped with ancho-chili butter

BLEU STRIP 12 oz.*- 34
topped with melted bleu cheese crumbles

RIBEYE STEAK 16 oz.* - 38
topped with ancho-chili butter

SMOTHERED RIBEYE STEAK 16 oz.* - 42
topped with sautéed mushrooms, onions and melted Monterey cheese 

SALADS

CHICKEN CAESAR SALAD - 17
mesquite grilled chicken, romaine lettuce, parmesan cheese and croutons

SIGNATURE CHICKEN SALAD -17
mixed greens, bacon, avocado, chopped pecans and cotija cheese

GRILLED SHRIMP SALAD -21
mixed greens, avocado, red onion, black olives, tomatoes and feta cheese

BLEU RIBEYE SALAD -22
romaine and arugula, avocado, tomato, mushrooms and bleu cheese crumbles

VEGETARIAN
add grilled chicken {3} or grilled shrimp {5}

VEGETARIAN PASTA - 17
linguine pasta with mixed vegetables, sun dried tomatoes and parmesan cheese

VEGETABLE BOWL - 16
cheddar cheese cauliflower mash topped with sautéed mushrooms, asparagus and broccoli

COUNTRY SIDES
COUNTRY MASHERS - 4
COWBOY BEANS  - 4
CHEESY CAULIFLOWER MASH - 4
SAUTÉED MUSHROOMS - 4
GREEN BEANS - 4
STEAK FRIES - 4
STEAMED VEGETABLES- 4
RANCH RICE - 4
ASPARAGUS - 5
CRISPY BRUSSEL SPROUTS - 5
BAKED POTATO - 6

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