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LONE STAR STARTERS

PORK CARNITA STUFFED POTATO HULLS
Green Onion, Queso Fresco {12}

GRILLED BRISKET FLATBREAD
Onion Jam, Tomato, Mozzarella, BBQ Glaze{12}

CRISPY FRIED CAJUN DEVILED EGGS {11}

STEAMED EDAMAME
Tossed in a BBQ-Lemon Salt {10}


GREENS

CAESAR SALAD
Romaine Lettuce,
Parmesan Cheese, Torn Croutons{12}
Add Grilled Chicken {5}or 10oz Strip Steak{32}

OPENFACE CHOP CHICKEN SALAD
Iceberg Lettuce, Mesquite Grilled Chicken,
Bacon, Pears, Pickled Red Onion{17}

BLEU 10 OZ RIBEYE SALAD
Romaine, Avocado, Tomato, Torn Croutons,
Bleu Cheese Crumbles {32}

DRESSINGS
Ranch I Creamy Bleu Cheese
Honey Mustard I Balsamic Vinaigrette
1000 Island I Italian

VEGETARIAN
add grilled chicken {5} or grilled shrimp {7}

VEGETARIAN PASTA - 17
Ricotta Ravioli, Sautéed Spinach, Asparagus
Blistered Tomatoes, Cognac Cream Sauce{18}

WOOD GRILLED CAULIFLOWER STEAK
Brushed with Pasilla Chili, Grilled Asparagus,
Broccolini and Charred Lemon {17}

HANDHELD
BURGERS AND SANDWICHES ARE SERVED WITH STEAK FRIES. OR SWEET POTATO FRIES

WRANGLER BURGER*
Cheddar, Applewood Bacon, Lettuce, Tomato, Onion {17}
Add Smoked Brisket $

RIO SPICY FRIED CHICKEN SANDWICH
Tossed in Rio's Black Sauce, Blue Cheese Dressing, Lettuce, Tomato, Onion {16}
Add Applewood Smoked Bacon $

DOWNHOME BARBEQUE SANDWICH
Sliced Brisket, Pulled Pork, Creamy Slaw with Bread and Butter Pickles{18}

TRAIL RIDE FAVORITES

ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}
(BAKED POTATO ADD {2})

CAMPFIRE MESQUITE SAVORY CHICKEN
Half Roasted Chicken, Grilled Lemon, Crushed Potatoes, Broccolini {26}

CHICKEN FRIED CHICKEN
Mashed Potatoes, Green Beans, Sautéed Onions, Creamy Pepper Gravy {20}

NEW ORLEANS BBQ SHRIMP AND GRITS
Seared Gulf Shrimp, Creamy Cheddar Grits {18}

TEXAS STYLE FISH AND CHIPS
Beer Battered Gulf Red Drum, Steak Fries, Jalapeno Remoulade {24}

SHINER BRAISED BONELESS BEEF SHORT RIB
Crushed Potatoes, Grilled Asparagus, Shiner Bock Pan Gravy {28}

SIGNATURE CAMPFIRE GRILL

SIGNATURE ITEMS ARE SERVED WITH GRILLED ASPARAGUS, AND CHOICE OF ROASTED
GARLIC CONFIT, CHIMICHURRI, OR ANCHO CHILI BUTTER

ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

CENTER CUT PORK CHOP
Rio's Brown Sugar BBQ Rub {28}

THYME GRILLED RACK OF LAMB* {47}

CENTER CUT FILET*
6 oz. {30} 10 oz. {48}

NEW YORK STRIP*
10 oz {32} 16 oz {47}

RIBEYE STEAK*
10 oz {28} 16 oz {42}

All Steaks Are Certified Black Angus

SIDES TO SHARE
COUNTRY MASHERS {7} STEAK FRIES {7} 5 CHEESE MAC AND CHEESE, TOASTED BREAD CRUMB {8}
GREEN BEANS, SAUTEED TEXAS SWEET ONION {7}
BRUSSEL SPROUTS YUKON GOLD POTATO HASH {8} GRILLED BROCOLLINI {7} LOADED RED POTATO {7}

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*Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions
**Parties of 6 or more will have a 20% gratuity added to the check.

Rio Ranch Award
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