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Italian Heart. Texas Soul.

Rio Ranch is back — and bolder than ever.

Rio Ranch has been a West Houston institution since 1993. Now, under the direction of Executive Chef Godstime Ebeagbor, we're writing a new chapter. Classic Texas hospitality. Italian technique. Fresh, local ingredients. One unforgettable table.

Interior view of Rio Ranch Restaurant showcasing rustic decor and seating.
Rio Ranch Restaurant, 9999 Westheimer Rd, Houston Texas
A fresh salad with greens and toppings at Rio Ranch Restaurant.

Drop By We're Open

Hours

Breakfast

Monday - Friday 6 am - 10 am

Saturday & Sunday 7 am - 11 am

 

Lunch

Monday - Friday 11 am - 2 pm

 

Dinner

Monday - Sunday 5 pm - 10 pm

 

Bar Hours

Monday - Sunday 2 pm - 11 pm

 

Happy Hour

Monday - Friday 4 pm - 6 pm

  • Delicious grilled chicken with sauce and vegetables at Rio Ranch Restaurant.
  • What's on the Table

    Here, Texas dishes are infused with Italian flavors. Start with antipasti that celebrates the meddling of cultures — beef carpaccio dressed with lemon-truffle aioli or a braised wild boar meatball — followed by steakhouse favorites, fresh seafood and a delectable dessert menu. 

    This is the full Rio Ranch experience — morning through last call, seven days a week.

Our Customers Say It Best

  • I was very impressed with the atmosphere. My lady and I went for our Christmas dinner date and they seated us right in front of the fireplace. The drinks were top-notch and the steaks cooked exactly the way we both liked ours and seasoned very well. I would recommend this place to anyone looking for a warm atmosphere and good steak.

    Tom, Trip Advisor
    Dining area of Rio Ranch Restaurant featuring Texas decor and tables.

    Private Dining

    Let Rio Ranch at Hilton Houston Westchase host your next gathering! Inspired by the canyon and river terrain of the Texas Hill Country, Rio Ranch brings a taste of Texas to you.

    A chef prepares a dish at Rio Ranch Restaurant's kitchen in Texas.

    Meet the Chef

    Meet our chef, a culinary expert dedicated to crafting exceptional dishes inspired by the flavors of Texas and beyond.