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LONE STAR STARTERS

SMOKED CHILE WINGS - 14
Tossed in Rio Ranch's house made black sauce. Served
with house-made creamy bleu cheese dressing 

SHRIMP SALSA
Perfectly crafted salsa with diced shrimp and
avocado. Comes with tortilla chips 

FRIED CALAMARI - 13
In-house cut and battered calamari served with a
sweet and spicy dipping sauce 

CHICKEN QUESADILLAS - 11
Grilled chicken mixed with a blend of peppers, onions and
cheeses. Served with guacamole and sour cream on the side 

TEXAS SAMPLER - 18
Shrimp salsa, calamari with a spicy dipping sauce and Rio's wings


SOUPS
CHICKEN TORTILLA SOUP   or   LOADED BAKED POTATO SOUP
CUP {4} BOWL {6}



BURGERS & SANDWICHES
All burgers and sandwiches are served with steak fries. Substitute your steak fries for sweet potato fried or onion rings for $2

TEXAS ANGUS BEEF CHEESEBURGER* - 16
cheddar cheese, tomato, lettuce and onion 

WRANGLER BURGER*- 17
Monterey jack cheese, avocado, applewood bacon, lettuce, tomato and onion

MUSHROOM SWISS BURGER* - 17
Swiss cheese, sautéed mushrooms, lettuce, tomato and onion

PIMENTO MELT - 16
Pimento cheese, sautéed onions and tomato on Texas toast

SWEET TURKEY RIO - 16
sliced turkey, bacon, Monterey cheese, raspberry preserves, on Texas toast

RIO'S SPICY FRIED CHICKEN SANDWICH - 16
tossed in Rio's Black sauce topped with our bleu cheese dressing, lettuce, tomato and onion

RIO'S FAVORITES
RIO'S FAVORITES (EXCEPT THE ENCHILADAS AND THE GRILLED CHICKEN BOWL) ARE SERVED
WITH YOUR CHOICE OF A COUNTRY SIDE (BAKED POTATO ADD {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

CHICKEN ENCHILADAS - 17
Hand rolled chicken enchiladas topped with tomatillo sauce and sour cream. Served
with refried beans and ranch red rice

GRILLED CHICKEN BOWL- 17
A chicken breast grilled over our mesquite fire and served atop steamed veggies 

CHICKEN FRIED STEAK - 22
Cube steak battered with a blend of spices, fried to a golden brown, and topped
with peppered gravy

RAINBOW TROUT - 23
Drizzled with a lemon pepper butter sauce and topped with lump crabmeat

GRILLED SALMON - 28
Mesquite grilled and brushed with a sweet chili blend marinade
 
PEPPER FILET 
Pepper crusted filet, seared then topped with a mushroom red wine reduction
6oz. {31} 10 oz. {43}

RIBEYE STEAK
Perfectly marbled to give it the right amount of flavor and topped
with ancho-chili butter
8 oz. {21} 16 oz. {38}

VEGETARIAN
add grilled chicken {3} or grilled shrimp {5}
VEGETARIAN PASTA - 17
linguine pasta with mixed vegetables, marinated sun dried tomatoes and parmesan cheese

VEGETABLE BOWL - 16
cheddar cheese cauliflower mash topped with sautéed mushrooms, asparagus and broccoli

MEAT & 2 LUNCH SPECIAL - 13

MONDAY - BUTTERMILK FRIED CHICKEN BREAST
TUESDAY - BEEF & SAUSAGE BROCHETTE
WEDNESDAY - PORK CHOP
THURSDAY - MESQUITE SAVORY CHICKEN
FRIDAY - BLACKENED TILAPIA

Choose any meat & 3 sides
MASHED POTATOES
CAULIFLOWER MASH
CORN
STEAK FRIES
GREEN BEANS
CUP OF TORTILLA SOUP
SOUP OF THE DAY
SIDE SALAD

GREENS

RANCH'S TURKEY SALAD - 17
turkey, golden raisins, cucumber, tomatoes, bacon, black olives, croutons, mushrooms, pecans and feta cheese

CHICKEN CAESAR SALAD - 17
romaine lettuce, parmesan cheese and croutons

SIGNATURE CHICKEN SALAD - 17
mixed greens, bacon, avocado, chopped pecans and cotija cheese

BUTTERMILK FRIED CHICKEN SALAD - 18
mixed greens, avocado, croutons and cotija cheese

GRILLED SHRIMP SALAD- 21
mixed greens, avocado, red onion, black olives, tomatoes and feta cheese

BLEU RIBEYE SALAD - 22
romaine and arugula, avocado, tomato, mushrooms and bleu cheese crumbles

COUNTRY SIDES
COUNTRY MASHERS - 4
CHEESY CAULIFLOWER MASH - 4
COWBOY BEANS  - 4
SAUTÉED MUSHROOMS - 4
GREEN BEANS - 4
STEAK FRIES - 4
STEAMED VEGETABLES- 4
RANCH RICE - 4
ASPARAGUS - 5
SWEET POTATO FRIES - 5
BAKED POTATO - 6

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