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LONE STAR STARTERS
SMOKED CHILE WINGS - 14
Tossed in Rio Ranch's house made black sauce. Served
with house-made creamy bleu cheese dressing
SHRIMP SALSA
Perfectly crafted salsa with diced shrimp and
avocado. Comes with tortilla chips
FRIED CALAMARI - 13
In-house cut and battered calamari served with a
sweet and spicy dipping sauce
CHICKEN QUESADILLAS - 11
Grilled chicken mixed with a blend of peppers, onions and
cheeses. Served with guacamole and sour cream on the side
TEXAS SAMPLER - 18
Shrimp salsa, calamari with a spicy dipping sauce and Rio's wings
SOUPS
CHICKEN TORTILLA SOUP or LOADED BAKED POTATO SOUP
CUP {4} BOWL {6}
BURGERS & SANDWICHES
All burgers and sandwiches are served with steak fries. Substitute your steak fries for sweet potato fried or onion rings for $2
TEXAS ANGUS BEEF CHEESEBURGER* - 16
cheddar cheese, tomato, lettuce and onion
WRANGLER BURGER*- 17
Monterey jack cheese, avocado, applewood bacon, lettuce, tomato and onion
MUSHROOM SWISS BURGER* - 17
Swiss cheese, sautéed mushrooms, lettuce, tomato and onion
PIMENTO MELT - 16
Pimento cheese, sautéed onions and tomato on Texas toast
SWEET TURKEY RIO - 16
sliced turkey, bacon, Monterey cheese, raspberry preserves, on Texas toast
RIO'S SPICY FRIED CHICKEN SANDWICH - 16
tossed in Rio's Black sauce topped with our bleu cheese dressing, lettuce, tomato and onion
RIO'S FAVORITES
RIO'S FAVORITES (EXCEPT THE ENCHILADAS AND THE GRILLED CHICKEN BOWL) ARE SERVED
WITH YOUR CHOICE OF A COUNTRY SIDE (BAKED POTATO ADD {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}
CHICKEN ENCHILADAS - 17
Hand rolled chicken enchiladas topped with tomatillo sauce and sour cream. Served
with refried beans and ranch red rice
GRILLED CHICKEN BOWL- 17
A chicken breast grilled over our mesquite fire and served atop steamed veggies
CHICKEN FRIED STEAK - 22
Cube steak battered with a blend of spices, fried to a golden brown, and topped
with peppered gravy
RAINBOW TROUT - 23
Drizzled with a lemon pepper butter sauce and topped with lump crabmeat
GRILLED SALMON - 28
Mesquite grilled and brushed with a sweet chili blend marinade
PEPPER FILET
Pepper crusted filet, seared then topped with a mushroom red wine reduction
6oz. {31} 10 oz. {43}
RIBEYE STEAK
Perfectly marbled to give it the right amount of flavor and topped
with ancho-chili butter
8 oz. {21} 16 oz. {38}
VEGETARIAN
add grilled chicken {3} or grilled shrimp {5}
VEGETARIAN PASTA - 17
linguine pasta with mixed vegetables, marinated sun dried tomatoes and parmesan cheese
VEGETABLE BOWL - 16
cheddar cheese cauliflower mash topped with sautéed mushrooms, asparagus and broccoli
MEAT & 2 LUNCH SPECIAL - 13
MONDAY - BUTTERMILK FRIED CHICKEN BREAST
TUESDAY - BEEF & SAUSAGE BROCHETTE
WEDNESDAY - PORK CHOP
THURSDAY - MESQUITE SAVORY CHICKEN
FRIDAY - BLACKENED TILAPIA
Choose any meat & 3 sides
MASHED POTATOES
CAULIFLOWER MASH
CORN
STEAK FRIES
GREEN BEANS
CUP OF TORTILLA SOUP
SOUP OF THE DAY
SIDE SALAD
GREENS
RANCH'S TURKEY SALAD - 17
turkey, golden raisins, cucumber, tomatoes, bacon, black olives, croutons, mushrooms, pecans and feta cheese
CHICKEN CAESAR SALAD - 17
romaine lettuce, parmesan cheese and croutons
SIGNATURE CHICKEN SALAD - 17
mixed greens, bacon, avocado, chopped pecans and cotija cheese
BUTTERMILK FRIED CHICKEN SALAD - 18
mixed greens, avocado, croutons and cotija cheese
GRILLED SHRIMP SALAD- 21
mixed greens, avocado, red onion, black olives, tomatoes and feta cheese
BLEU RIBEYE SALAD - 22
romaine and arugula, avocado, tomato, mushrooms and bleu cheese crumbles
COUNTRY SIDES
COUNTRY MASHERS - 4
CHEESY CAULIFLOWER MASH - 4
COWBOY BEANS - 4
SAUTÉED MUSHROOMS - 4
GREEN BEANS - 4
STEAK FRIES - 4
STEAMED VEGETABLES- 4
RANCH RICE - 4
ASPARAGUS - 5
SWEET POTATO FRIES - 5
BAKED POTATO - 6
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