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Houston, Texas +1-713-952-5000
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LONE STAR STARTERS


SMOKED CHILE WINGS - 14
Tossed in Rio Ranch's house made black sauce. Served
with house-made creamy bleu cheese dressing 

SHRIMP SALSA
Perfectly crafted salsa with diced shrimp and
avocado. Comes with tortilla chips 

FRIED CALAMARI - 13
In-house cut and battered calamari served with a
sweet and spicy dipping sauce 

CHICKEN QUESADILLAS - 11
Grilled chicken mixed with a blend of mushrooms and
cheeses. Served with guacamole, sour cream and
pico de gallo on the side 

TEXAS SAMPLER - 18
Shrimp salsa, calamari with a spicy dipping sauce and chicken
quesadillas topped with guacamole and sour cream 

SOUPS

CHICKEN TORTILLA SOUP OR SOUP OF THE DAY
CUP {4} BOWL {6}

BOWL OF TEXAS CHILI - 7
Simmered all day, topped with shredded cheese and green
onions and comes with your choice of a cornbread
muffin or biscuit 

BURGERS & SANDWICHES
All burgers and sandwiches are served with steak fries. Substitute your steak fries for sweet potato fried or onion rings for $2

TEXAS ANGUS BEEF CHEESEBURGER - 16
A half pound of certified angus beef, grilled
over a mesquite fire, topped with your choice of
cheddar, American or Monterey jack cheese
with tomato, lettuce, and onion

WRANGLER BURGER - 17
Topped with Monterey jack cheese, avocado,
applewood smoked bacon, tomato and
red onion

COPENHAGEN RANCH DIP SANDWICH - 18
Thinly sliced prime rib with sautéed onions,
mushrooms and melted Swiss cheese 

PULLED PORK SLIDERS - 16
Slow cooked pulled pork with Texas barbeque
sauce with a tangy coleslaw, all put together on
slider buns 

DOWN HOME BBQ BRISKET SANDWICH - 17
Sliced brisket with Texas barbeque sauce
and onions on a sweet bun 

SOUTHERN FRIED CHICKEN SANDWICH - 16
Hand-battered, deep fried chicken breast with
melted Swiss cheese, lettuce, tomato and
pickle slices 

RIO'S FAVORITES
RIO'S FAVORITES (EXCEPT THE ENCHILADAS AND THE GRILLED CHICKEN BOWL) ARE SERVED
WITH YOUR CHOICE OF A COUNTRY SIDE (BAKED POTATO ADD {2})
ADD A TOSSED GREEN SALAD OR A SIDE CAESAR SALAD FOR {3}

CHICKEN ENCHILADAS - 17
Hand rolled chicken enchiladas topped with tomatillo sauce and sour cream. Served
with refried beans and ranch red rice

GRILLED CHICKEN BOWL- 17
A chicken breast grilled over our mesquite fire and served atop steamed veggies 

CHICKEN FRIED STEAK - 19
Cube steak battered with a blend of spices, fried to a golden brown, and topped
with peppered gravy

RAINBOW TROUT - 23
Drizzled with a lemon pepper butter sauce and topped with lump crabmeat

GRILLED SALMON - 28
Mesquite grilled and brushed with a sweet chili blend marinade
 
PEPPER FILET 
Pepper crusted filet, seared then topped with a mushroom red wine reduction
6oz. {31} 10 oz. {43}

RIBEYE STEAK
Perfectly marbled to give it the right amount of flavor and topped
with ancho-chili butter
8 oz. {21} 16 oz. {38}

MEAT & 3 LUNCH SPECIAL - 13

MONDAY - BUTTERMILK FRIED CHICKEN BREAST
TUESDAY - BEEF & SAUSAGE BROCHETTE
WEDNESDAY - PORK CHOP
THURSDAY - MESQUITE SAVORY CHICKEN
FRIDAY - BLACKENED TILAPIA

Choose any meat & 3 sides
MASHED POTATOES
CREAMED CORN
MAC & CHEESE
GREEN BEANS
CUP OF TORTILLA SOUP OR SOUP OF THE DAY
SIDE SALAD

FARMER BROWN'S GARDEN PICKS

APPLEWOOD SMOKED TURKEY SALAD - 16
Sliced smoked turkey, diced avocado, greens, cotija cheese
and honey mustard dressing

CHICKEN CAESAR SALAD - 17
Diced mesquite grilled chicken, romaine lettuce, parmesan
cheese and croutons, all tossed together with Caesar
dressing

BUTTERMILK FRIED CHICKEN SALAD - 17
Hand-battered chicken breast, deep fried perfectly and
sliced atop mixed greens, with avocado,
croutons, cotija cheese with honey Dijon vinaigrette
on the side

SIGNATURE SALAD - 14
Mixed greens, bacon, avocado, chopped pecans with your
choice of dressing on the side

Make your Signature Salad a
MESQUITE FIRE GRILLED SIGNATURE SALAD
Top your Signature Salad with any of the mesquite fire
grilled choices below
Chicken Breast {17} Shrimp {19}
Salmon {20} Ribeye Steak {21}

VEGETARIAN

VEGETARIAN PASTA - 17
Linguine pasta with mixed vegetables, marinated sun dried
tomatoes and parmesan cheese
Add grilled chicken {3} or grilled shrimp {5}

FRIED EGGPLANT WITH MAC ‘N CHEESE AND KALE - 15
Spicy fried eggplant with a side of creamy pimento mac 'n cheese
and savory wilted kale

ZUCCHINI SPAGHETTI SQUASH WITH HAZELNUT PESTO - 16
Spiralized zucchini noodles with carrots and spigarello tossed
with a citrusy hazelnut dressing

COUNTRY SIDES
COUNTRY MASHERS - 4
COWBOY BEANS  - 4
CREAMED CORN - 4
SAUTÉED MUSHROOMS - 4
GREEN BEANS - 4
SAUTÉED SPINACH - 4
STEAK FRIES - 4
MAC ‘N CHEESE - 4
ROASTED POTATOES - 4
STEAMED VEGETABLES- 4
RANCH RED RICE - 4
ASPARAGUS - 5
CORNBREAD DRESSING - 5
BAKED POTATO - 6
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